About Sitram Catering Cookware
Anytime you are discussing the planning and preparation of a large dinner for a family affair, or if you are a professional caterer, you should either be familiar with or get familiar with Sitram Catering Cookware. This renowned line of cookware has been an industry favorite for nearly half a century and is not showing any signs of losing that reputations any time soon. Many of the world’s executive chefs have chosen this cookware as their culinary tools of choice.
In addition to the Sitram Catering Cookware product line, they have focused on other equipment areas such as cast iron, non stick, and profiserie cookware items. Sitram has also experienced a number of firsts in their near 50 year history. These firsts include the first pressure cooker (1963) and the first stainless steel cookware to hit the market. They are by far, one of the primary industry leaders in the catering cookware industry as well as setting the standards for the other categories of cookware than they produce.
Secrets behind the success of their products
The most significant testimony to the quality of any of the culinary products in the Sitram Catering Cookware product line (or other categories for that matter) is the fact that Sitram has long been supplying some of the top ranked chefs of Europe with the cookware that works best for them. The company’s success is based primarily in the construction of the product wherein the pans or pots heavy copper bottoms have been sandwiched in between two layers of high quality 18/10 stainless steel.
This type of construction that Sitram Catering Cookware employs enables the most ideal heat conduction as well as heat distribution that very uniform. In fact, they guarantee the most uniform distribution of heat possible. Additionally, on an interesting side note, the 18/10 stainless steel is manufactured to surgical quality standard which means that you’re benefited by a product that affords you the maximum durability and longevity you expect.
Additionally, Sitram Catering Cookware (as well as their other cookware categories) provide you with some other advantages such as:
a material that will not discolor or be easily pitted
a surface that is impervious to foods which are highly acidic in nature
a piece of cookware that will not alter or hinder the flavor of the food
Other catering cookware product
In addition to the Sitram Catering Cookware product line, there are 3 other categories of catering cookware worthy of consideration. These include:
Cast Iron – not only are these items dishwasher safe, they can easily be transferred from the oven or stove and the table. This product can be used on different stovetops including the induction types.
Non stick – features a surface composed of three layers, the exterior being surface being stainless with a core of aluminum that is sandwiched in between that exterior layer. Heat transfer is minimized by the reinforced hollow construction of the stainless handles.
Profiserie – this line is the preferred choice of chefs and other culinary professionals globally. It is dishwasher, freezer, and oven safe and is induction ready. This line also has many of the other features and benefits of the Cast Iron and Non Stick product lines.
Author Resource:-
Sitram catering cookware are uniquely designed stainless steel handles with a heat sink,visit at http://www.bridgekitchenware.com
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